Delightfully Delicious Catering® Sample Flavors

Sample Menu

Appetizer Menu

CHICKEN & WAFFLE SLIDERS

Spicy marinated chicken with maple spiced butter sandwiched between cornbread waffles and hot honey.

MAC & CHEESE SHOOTERS

In elegant individual shooter cups rimmed with honey and chipotle.

PARMESAN TUILES WITH HEIRLOOM TOMATO SALAD

Beautiful heirloom tomatoes tossed with extra virgin olive oil and herbs, served on a crispy parmesan tuile.

GOAT CHEESE & CARAMELIZED ONION PHYLLO CUPS

Local organic goat cheese filled phyllo cups topped with caramelized vidalia onions and dill.

BACON WRAPPED BABY POTATOES WITH GARLIC AIOLI DIPPING SAUCE

Baby yukon gold potatoes wrapped in local smokey bacon and roasted with fresh herbs and brown sugar with a delicious garlic aioli sauce.

SAUSAGE STUFFED MUSHROOMS

Baby bella mushrooms stuffed with local organic sausage and sage topped with gruyere cheese.

WHIPPED RICOTTA WITH HERBS & HONEY

Fresh whipped ricotta with lemon on french baguette topped with local honey and nutritious bee pollen.

SWEET POTATO SOUFFLE

Creamy roasted sweet potatoes, delicate spices whipped into an airy souffle then topped with a deliciously crunchy brown butter pecan topping. A delightfully elegant dish.

MAPLE BOURBON GLAZED HAM STEAKS

Local farmed ham steaks glazed with Vermont maple syrup and Maker's Mark bourbon.

PARMESAN CRUSTED CHICKEN

Beautifully seasoned chicken breast coated with fresh Parmesano Reggiano and pan fried until golden. Served with lemon butter sauce.

CHOCOLATE KAHLUA CUPCAKES

If you dream of chocolate, this decadent cupcake is for you. Fantastically rich, dark chocolate cupcake topped with chocolate buttercream ganache infused with Kahlua Liqueur.

“CHASING THAT SMILE” CHEESECAKE OR CUPCAKES

A rich, creamy lemon cheesecake, buttery graham cracker crust topped with fresh lemon curd and candied lemons. Beautifully bright flavor that is deep and delicious.

BEEF SHORT RIBS IN A RED WINE REDUCTION SAUCE

Beautiful beef short ribs braised in red wine sauce with thyme, bay leaves, carrots and sweet onions.

HONEY GARLIC GLAZED SALMON

Beautiful pan-seared wild caught salmon glazed with local honey, elephant garlic and red chilies for a gentle hint of spice.

VEGETABLE FRITTATA

Organic eggs, fresh vegetables and wonderful english cheddar cheese baked to perfection.

HERBED BAKED EGGS ON AVOCADO TOAST

Creamy avocado, roasted cherry tomatoes, and pesto sauce spread on toasted artisan bread topped with an organic baked egg, lemon thyme and chives.

★ FELICIA'S DELIGHTFUL CHOCOLATE CHUNK COOKIES

This is not your average chocolate chip cookie. Made with high quality European chocolate and African brown sugar, this signature cookie is simply delightful.

SHRIMP AND GRITS

Finely ground cheesy corn grits, simmered in buttered milk topped with fresh grilled shrimp with bacon, onions and bell peppers.

GOAT CHEESE SALAD WITH CITRUS CHAMPAGNE VINAIGRETTE

Hand gathered mix greens mingled with oranges, pistachios, and dried cranberries tossed with a citrus honey and champagne vinaigrette.

SMOKED SALMON AND DILL DEVILED EGGS

Deviled eggs with an elegant twist of smoked salmon , dill and a hint of spice.

BACON WRAPPED PORK TENDERLOIN WITH CHERRY BOURBON CHUTNEY

Local farmed pork tenderloin and applewood smoked bacon with a cherry bourbon chutney.

OMG, DID FELICIA MAKE BROWNIES?

My signature chocolate with rich, creamy European butter. Available with or without pecans, also available with cheesecake filling.

MAPLE BACON CUPCAKES

The perfect balance of savory and sweet. This delicious maple cupcake is made with pure organic Vermont maple syrup and hints of Madagascar vanilla topped with maple buttercream and candied applewood smoked bacon.

SUCCULENT SEARED SCALLOPS

Pan seared scallops with garlic butter sauce. Pan seared scallops with creamy fresh sweet corn and smoky, crispy bacon.

ROASTED VEGETABLES

Garlic, potatoes, carrots, cauliflower, asparagus, artichokes, tomatoes, zucchini, parsnips, turnips, bell peppers, sweet potatoes, butternut squash, beets, brussels sprouts, and cabbage

CREAMY TUSCAN CHICKEN

Pan seared breast of chicken seasoned with Italian spices simmered in luxurious cream sauce with spinach, sun dried tomatoes and parmesan.

PEAR AND GORGONZOLA SALAD

Wild arugula, fresh pears and walnuts with a apple cider vinaigrette.

WALDORF SALAD

Locally grown Bibb lettuce, sweet red apples, celery and grapes mingle in this traditional Waldorf salad with hand made blue cheese dressing.

GLAZED MAPLE PECAN COOKIES

I invite you to be delighted by the lovely flavors of fall. Wonderfully dark Vermont maple syrup, African brown sugar along with candied pecans make this cookie a must have.

POTATO GRATIN

Thinly sliced yukon gold potatoes, baked in local heavy cream and imported Swiss gruyere cheese.

DARK CHOCOLATE DIPPED FIGS WITH GORGONZOLA (Seasonal)

Fresh figs dipped in european dark chocolate topped with pistachios and gorgonzola.

ENGLISH MUFFIN SALMON SLIDERS

Fresh toasted multigrain english muffin topped with roasted herb crusted salmon with cucumbers, fire roasted cherry tomatoes, red onions and avocado aioli.

ROASTED FINGERLING BREAKFAST POTATOES

Fingerling potatoes roasted with garlic and chives, topped with parmesan.

Brunch Menu